Fried chicken drumsticks

Our fried chicken drumsticks are a straightforward, bone-in choice for anyone who wants that classic crunch. When a guest asks for them, they expect a crispy exterior that gives way to tender, juicy meat. They come with a side of seasoned fries and a soda, making it a complete meal that satisfies a late-night craving or a quick lunch.

We start by selecting drumsticks and coating them in our seasoned breading. Each piece is then lowered into the fryer, where the oil works to create a golden, crunchy shell while the meat inside stays moist and flavorful. Once they are cooked through, we let them drain briefly before plating them up with a generous portion of fries.

What sets one order of drumsticks apart from another is the size and number of pieces. A smaller order with fewer, smaller drumsticks takes less time to prepare and costs less, while a larger order with bigger pieces or extra drumsticks takes more time and costs more. The level of doneness and the crispness of the skin are also factors that can vary based on what the guest prefers.

When you come in, you can order at the counter and we'll get your drumsticks started right away. During busy times, like the lunch rush or late-night hours, there might be a short wait as we work through orders. For takeaway, we pack everything to go, and if you're feeding a group, you can call ahead to place a bigger order so it's ready when you arrive.